Recipe Shed: Picanha – Brazilian Rump Cap Steak
The other night I was lucky enough to get talking about meat with a Brazilian friend. She said a cut called picanha (also known as top sirloin in the States) is where it’s at. And where’s that...
View ArticleRecipe Shed: Thai Beef Salad
This recipe is inspired by a barmaid called Helena at my local pub. She has become a recent follower of my blog and suggested I cook a Thai beef salad. Inspiration! It’s that simple! This could not...
View ArticleSous Vide Picanha Steak
Picanha is a stunning cut of beef from the top of the rump. It’s most popular in Brazil, but it’s being offered by top-notch butchers (such as the guys at Jack O’Shea’s in north London). These...
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